Title: Bavarian Patties with Sauerkraut
Categories: Ground Vegetable Beef
Yield: 6 Servings
| 1 1/2 | lb | Ground Beef |
| 1/3 | c | Bread Crumbs; Dry |
| 1 | | Egg; Large |
| 1/2 | ts | Allspice |
| 1/2 | c | Applesauce |
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1 | ts | Salt |
| 16 | oz | Sauerkraut; Drained, 1 can |
Mix all the ingredients together except the sauerkraut. Shape the mixture
into 6 patties, each about 3/4-inch thick. Brown the patties in a large
skillet over medium heat, turning once. Drain off the excess fat. Spoon
the sauerkraut onto the patties. Cover and simmer for about 15 minutes.